Pastries, Breads and Savouries - French Bakery French Bakery
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Petite Savouries - Mince

CODE: 078

Nutritional Information

Servings per package: 120

Average Serving Size: 19g

Average per Serve Average Per 100g
Energy 191kJ 1005kJ
Protein 1.3g 7.0g
Carbohydrate - Total 5.5g 28.7g
Carbohydrate - Sugars 0.2g 1.0g
Fat - Total 2.1g 10.9g
Fat - Saturated 1.2g 6.2g
Dietary Fibre 0g 0.8g
Sodium 110mg 581.1mg
All figures are averages

Ingredient Listing

Water, Wheat Flour, Beef, Vegetable fat (vegetable oil, water, salt, emulisifier(322-soy), emulsifier(471), acidity regulators(500), antioxidant(306-soy), colour(160a)), Corn Flour, Onion, Salt, Worcester Sauce (imitation vinegar, treacle, apple(60%), salt, dates, spices, colour(150c), cornflour, mustard, onion, garlic, chilli), Gravy Browning, Beef Stock (salt, sugar, maltodextrin, flavour enhancers(621,635), flavour, yeast extract, onion, garlic, herbs, spices, dextrose, reconstituted potato), Pepper, Garlic (garlic, soy bean oil, water, salt, acidity regulator(260), preservative(210,202)), Dehydrated Vegetables (2%), Colour (turmeric,caramelIV), flavour enhancers (621,635), Maltodextrin, Flavour, Salt, Flour Improving Agent (wheat flour, flour improver(920)), Curry Powder, Rosemary, Wheat Starch, Preservative (202), Egg


Allergens: Dairy, Gluten, Soy, Egg

Serving Suggestion: Thaw required savouries for approximately 2 hours. Remove from packaging and heat in a preheated oven at 180 degrees Celsius for approximately 7-9 minutes


This product has been manufactured on a production line that uses wheat, dairy, eggs, soy, nuts, and seeds.


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