Pastries, Breads and Savouries - French Bakery French Bakery
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Petite Savouries - Mince Savoury

CODE: 219

Nutritional Information

Servings per package: 12

Average Serving Size: 19g

Average per Serve Average Per 100g
Energy 220kJ 1157kJ
Protein 1.9g 10.0g
Carbohydrate - Total 5.6g 29.7g
Carbohydrate - Sugars 0.3g 1.6g
Fat - Total 5.9g 31.2g
Fat - Saturated 1.5g 8.0g
Dietary Fibre 0g 0.8g
Sodium 116mg 609mg
All figures are averages

Ingredient Listing

Water, Wheat Flour, Beef, Vegetable fat (vegetable oil, water, salt, emulisifier(322-soy), emulsifier(471), acidity regulators(500), antioxidant(306-soy), colour(160a)), Corn Flour, Onion, Salt, Worcester Sauce (imitation vinegar, treacle, apple(60%), salt, dates, spices, colour(150c), cornflour, mustard, onion, garlic, chilli), Gravy Browning, Beef Stock (salt, sugar, maltodextrin, flavour enhancers(621,635), flavour, yeast extract, onion, garlic, herbs, spices, dextrose, reconstituted potato), Pepper, Garlic (garlic, soy bean oil, water, salt, acidity regulator(260), preservative(210,202)), Dehydrated Vegetables (2%), Colour (turmeric,caramelIV), flavour enhancers (621,635), Maltodextrin, Flavour, Salt, Flour Improving Agent (wheat flour, flour improver(920)), Curry Powder, Rosemary, Wheat Starch, Preservative (202), Egg

Notes

Allergens: Wheat Flour, Soy, Egg

Serving Suggestion: Thaw required savouries for approximately 2 hours. Remove from packaging and heat in a preheated oven at 180 degrees Celsius for approximately 7-9 minutes

 

This product has been manufactured on a production line that uses wheat, dairy, eggs, soy, nuts, and seeds.

 

 
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