Pastries, Breads and Savouries - French Bakery French Bakery
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Muffins - Carrot Cake

CODE: 117

Nutritional Information

Servings per package: 24

Average Serving Size: 14g

Average per Serve Average Per 100g
Energy 261kJ 1865kJ
Protein 0.7g 5.2g
Carbohydrate - Total 7.2g 51.4g
Carbohydrate - Sugars 4.3g 30.8g
Fat - Total 2.7g 19.1g
Fat - Saturated 1.0g 7.1g
Dietary Fibre 0g 0.5g
Sodium 40mg 287.2mg
All figures are averages

Ingredient Listing

Creme Cake Mix (sugar, vegetable oil, whey powder, salt, raising agent(500, 450, 541), stabiliser(415), emulsifier(471, 477), acidity regulator(327), flavour, modified starch(1422), flour), White Truffle Mix (sugar, milk solids, cream powder, eumlisifier(322-soy), flavour, vegetable fat), Egg, Soya Bean Oil, Water, Carrot, Walnut, Cinnamon

Notes

Allergens: Dairy, Egg, Nuts, Soy, Wheat

Serving Suggestion: Defrost and serve

 

This product has been manufactured on a production line that uses wheat, dairy, eggs, soy, nuts, and seeds.

 

 
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