Pastries, Breads and Savouries - French Bakery French Bakery
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Nutritional Information

Servings per package: 160

Average Serving Size: 10g

Average per Serve Average Per 100g
Energy 73kJ 726kJ
Protein 0.5g 4.5g
Carbohydrate - Total 3.4g 34.3g
Carbohydrate - Sugars 0.2g 2.1g
Fat - Total 0.1g 1.3g
Fat - Saturated 0.1g 0.9g
Dietary Fibre 0g 1.1g
Sodium 35mg 349.5mg
All figures are averages

Ingredient Listing

Wheat Flour, Water, Sugar, Margarine (water, sugar, emulsifier (471), vegetable oil), Salt, Flour Improver (emulsifier (481), wheat flour, soy flour, enzyme (amylase), vegetable fat, flour improver (300), flour improver (170)), Yeast


Allergens: Wheat, Gluten, Soy


This product has been manufactured on a production line that uses wheat, dairy, eggs, soy, nuts, and seeds.


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