Nutritional Information
Servings per package: 50
Average Serving Size: 30g
|
|
|
Average per Serve |
Average Per 100g |
|
Energy
|
343kJ |
1143kJ |
|
Protein
|
2.4g |
7.9g |
|
Carbohydrate - Total
|
17.0g |
56.7g |
|
Carbohydrate - Sugars
|
0.1g |
0.4g |
|
Fat - Total
|
0.2g |
0.8g |
|
Fat - Saturated
|
0.1g |
0.2g |
|
Dietary Fibre
|
1g |
1.9g |
|
Sodium
|
182mg |
605.7mg |
|
All figures are averages
|
|
|
Ingredient Listing
Wheat Flour, Water, Salt, Yeast
Notes
Allergens: Wheat
Serving Suggestion: Thaw for approximately 2 hours - remove from packaging and heat in a preheated oven at 180 degrees Celsius for approximately 5-7 minutes
This product has been manufactured on a production line that uses wheat, dairy, eggs, soy, nuts, and seeds.
