Pastries, Breads and Savouries - French Bakery French Bakery
About French Bakery Products Distributors Contact | Location

Baguettes & Rolls - Flutes

CODE: 049

Nutritional Information

Servings per package: 15

Average Serving Size: 110g

Average per Serve Average Per 100g
Energy 1305kJ 1186kJ
Protein 9.1g 8.3g
Carbohydrate - Total 63.8g 58.0g
Carbohydrate - Sugars 0.7g 0.6g
Fat - Total 1.3g 1.2g
Fat - Saturated 0.2g 0.2g
Dietary Fibre 2g 1.9g
Sodium 677mg 615mg
All figures are averages

Ingredient Listing

Wheat Flour, Water, Yeast, Salt, Improver (emulsifier(481), soy flour, sugar)


Allergens: Soy, Wheat

Serving Suggestion: Straight from the Freezer and into the oven - heat for approximately 5 minutes at 180 degrees Celsius


This product has been manufactured on a production line that uses wheat, dairy, eggs, soy, nuts, and seeds.


  French Bakery  
Hosted & Optimised by Webpower Limited