Pastries, Breads and Savouries - French Bakery French Bakery
About French Bakery Products Distributors Contact | Location

Baguettes & Rolls - Catering Roll Par-Bake


Nutritional Information

Servings per package: 120

Average Serving Size: 25g

Average per Serve Average Per 100g
Energy 240kJ 958kJ
Protein 1.7g 6.9g
Carbohydrate - Total 11.7g 46.7g
Carbohydrate - Sugars 0.2g 0.6g
Fat - Total 0.3g 1.0g
Fat - Saturated 0.1g 0.3g
Dietary Fibre 0g 1.5g
Sodium 125mg 501mg
All figures are averages

Ingredient Listing

Wheat Flour, Water, Salt, Margerine (sugar, vegetable oil, emulsifiers(481,472e), water, antioxidant(330)), Gluten Wheat, Improver (flour treatment agent(300), enzyme(amylase), calcium carbonate), Yeast (dry), Flour Improving Agent (wheat flour, flour improver(920))


Allergens: Gluten, Wheat

Serving Suggestions: Defrost for approximately 2 hours - heat for 10 minutes at 180 degrees Celsius.


This product has been manufactured on a production line that uses wheat, dairy, eggs, soy, nuts, and seeds.


  French Bakery  
Hosted & Optimised by Webpower Limited