Pastries, Breads and Savouries - French Bakery French Bakery
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Baguettes & Rolls - Catering Roll Par-Bake

CODE: 033

Nutritional Information

Servings per package: 120

Average Serving Size: 25g

Average per Serve Average Per 100g
Energy 240kJ 958kJ
Protein 1.7g 6.9g
Carbohydrate - Total 11.7g 46.7g
Carbohydrate - Sugars 0.2g 0.6g
Fat - Total 0.3g 1.0g
Fat - Saturated 0.1g 0.3g
Dietary Fibre 0g 1.5g
Sodium 125mg 501mg
All figures are averages

Ingredient Listing

Wheat Flour, Water, Salt, Margerine (sugar, vegetable oil, emulsifiers(481,472e), water, antioxidant(330)), Gluten Wheat, Improver (flour treatment agent(300), enzyme(amylase), calcium carbonate), Yeast (dry), Flour Improving Agent (wheat flour, flour improver(920))

Notes

Allergens: Gluten, Wheat

Serving Suggestions: Defrost for approximately 2 hours - heat for 10 minutes at 180 degrees Celsius.

 

This product has been manufactured on a production line that uses wheat, dairy, eggs, soy, nuts, and seeds.

 

 
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