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Petit Fours - Lemon MeringueCODE: 166
Nutritional Information
Servings per package: 24
Average Serving Size: 19g
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Average per Serve |
Average Per 100g |
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Energy
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390kJ |
2051kJ |
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Protein
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1.0g |
5g |
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Carbohydrate - Total
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15.9g |
83.5g |
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Carbohydrate - Sugars
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11.9g |
62.4g |
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Fat - Total
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2.4g |
12.8g |
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Fat - Saturated
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1.7g |
8.7g |
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Dietary Fibre
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0g |
0.6g |
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Sodium
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46mg |
242.3mg |
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All figures are averages
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Ingredient Listing
Lemon Curd 50% (sugar, humectant (420, 422), glucose, water, milk, lemon juice concentrate (16%), vegetable fat, stabiliser (1442, 460, 466), acidity regulator (330, 331), flavour, emulsifier (471, 433), salt, colour (160a)), Sugar, Wheat Flour, Egg White, Butter (cream, water), Milk Solids, Butter Vanilla Essence (water, vegetable oil, salt, antioxidant (300, 330), humectant (1520), stabiliser (413, 415), flavour, milk solids, egg powder), Egg Substitute (milk solids, stabiliser (412), acidity regulator (330, 450), salt, raising agent (500), colour (100), whey powder, maize starch), Baking Powder (raising agent (450, 500)), Salt, Flour Improving agent (920) (wheat flour, flour improver (920)), wheat starch, preservative (202), colour (102,110), water
Notes
Allergens: Dairy, Egg, Gluten, Soy, Wheat
This product has been manufactured on a production line that uses wheat, dairy, eggs, soy, nuts, and seeds.
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