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Petit Fours - Choc Caramel

CODE: 166

Nutritional Information

Servings per package: 24

Average Serving Size: 19g

Average per Serve Average Per 100g
Energy 360kJ 1896kJ
Protein 0.8g 4.1g
Carbohydrate - Total 13.6g 71.8g
Carbohydrate - Sugars 8.6g 45.1g
Fat - Total 3.1g 16.4g
Fat - Saturated 2.0g 10.6g
Dietary Fibre 0g 0.6g
Sodium 69mg 364.1mg
All figures are averages

Ingredient Listing

Caramel Filling (glucose, milk solids, golden syrup, butter milk, sugar, modified starch(1442 from maize), salt, flavour, preservative(202), colour(150d, 160c), acidity regulator(330)), Chocolate Truffle Mix (cocoa Powder, milk solids, emulsifier(322-soy), fat, canola oil, sugar, flavour), Wheat Flour, Sugar, Butter (cream, water), Water, Milk Solids, Butter Vanilla Essence (water, vegetable oil, salt, antioxidant(300, 330), humectant(1520), stabiliser(413, 415), flavour, milk solids, egg powder), Egg Substitute (milk solids, stabiliser(412), acidity regulator(330, 450), salt, raising agent(500), colour(100), whey powder, maize starch), Baking Powder (raising agent(450, 500)), Salt, Wheat Starch, Preservative (202), Flour Improving Agent (920) (wheat flour, flour improver(920)), Colour (102, 110

Notes

Allergens: Dairy, Egg, Gluten, Soy, Wheat

 

This product has been manufactured on a production line that uses wheat, dairy, eggs, soy, nuts, and seeds.

 

 
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