Pastries, Breads and Savouries - French Bakery French Bakery
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Pies - Venison Pies

CODE: 265

Nutritional Information

Servings per package: 18

Average Serving Size: 200g

Average per Serve Average Per 100g
Energy 1584kJ 792kJ
Protein 8.4g 4.2g
Carbohydrate - Total 49.6g 24.8g
Carbohydrate - Sugars 0.6g 0.3g
Fat - Total 19.4g 9.7g
Fat - Saturated 11.2g 5.6g
Dietary Fibre 1g 0.7g
Sodium 856mg 428mg
All figures are averages

Ingredient Listing

Water, Wheat Flour, Vegetable fat (fat, vegetable oil, water, salt, emulisifier(322-soy), emulsifier(471), acidity regulators(500), antioxidant(306-soy), colour(160a) ), Wine (red), Corn Flour, Onion, Mushroom, Venison (diced) (27.9%), Salt, Worcester Sauce (imitation vinegar, treacle, apple(60%), salt, dates, spices, colour(150c), cornflour, mustard, onion, garlic, chilli), Worcester Sauce (imitation vinegar, treacle, apple(60%), salt, dates, spices, colour(150c), cornflour, mustard, onion, garlic, chilli), Mustard, Beef Stock (salt, sugar, maltodextrin, flavour enhancers(621,635), flavour, yeast extract, onion, garlic, herbs, spices, dextrose, reconstituted potato), Egg, Honey, Gravy Browning, Margarine (vegetable oil, water, salt, emulsifier(471,soy lecithin), colour(160b), food acid(330), flavour, preservative(202)), Tarragon, Marjoram, Parsley, Flour Improving Agent (wheat flour, flour improver(920)), Pepper, Garlic Powder, Wheat Starch, Preservative (202), Egg

Notes

Allergens: Dairy, Gluten, Soy, Wheat, Egg

Serving Suggestion: Thaw pie for approximately 2 hours. Preheat oven at 180 degrees Celsius, recommended to heat in wrap for approximately 20-25 minutes

 

This product has been manufactured on a production line that uses wheat, dairy, eggs, soy, nuts, and seeds.

 

 
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