Pastries, Breads and Savouries - French Bakery French Bakery
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Pies - Vegetarian Pies

CODE: 102

Nutritional Information

Servings per package: 18

Average Serving Size: 200g

Average per Serve Average Per 100g
Energy 2060kJ 1030kJ
Protein 11.8g 5.9g
Carbohydrate - Total 52.4g 26.2g
Carbohydrate - Sugars 0.6g 0.3g
Fat - Total 34.2g 17.1g
Fat - Saturated 16.6g 8.3g
Dietary Fibre 2g 0.8g
Sodium 940mg 470mg
All figures are averages

Ingredient Listing

Wheat Flour, Water, Vegetable fat (fat, vegetable oil, water, salt, emulisifier(322-soy), emulsifier(471), acidity regulators(500), antioxidant(306-soy), colour(160a) ), Kumara, Onion, Lentils, Tomato Paste (tomatoes, salt), Corn Flour Salt, Sugar, Garlic Paste (garlic, soy bean oil, water, salt, acidity regulator(260),preservative (210, 202)), Peppers, Polenta, Curry Powder, Coriander Powder, Cajun Powder, Wheat Starch, Preservative (202),Egg

Notes

Allergens: Gluten, Sesame Seeds, Soy, Wheat, Egg

Serving Suggestion: Thaw pie for approximately 2 hours. Preheat oven at 180 degrees Celsius, recommended to heat in wrap for approximately 20-25 minutes

 

This product has been manufactured on a production line that uses wheat, dairy, eggs, soy, nuts, and seeds.

 

 
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