Pastries, Breads and Savouries - French Bakery French Bakery
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Pies - Steak & Mushroom Pies

CODE: 097

Nutritional Information

Servings per package: 18

Average Serving Size: 200g

Average per Serve Average Per 100g
Energy 1754kJ 877kJ
Protein 19.0g 9.5g
Carbohydrate - Total 48.4g 24.2g
Carbohydrate - Sugars 1.4g 0.7g
Fat - Total 17.8g 8.9g
Fat - Saturated 10.0g 5.0g
Dietary Fibre 1g 0.7g
Sodium 1028mg 514mg
All figures are averages

Ingredient Listing

Water, Beef (steak cut), Wheat Flour, Vegetable fat(fat, vegetable oil, water, salt, emulisifier(322-soy), emulsifier(471), acidity regulators(500), antioxidant(306-soy), colour(160a) ), Mushroom (6%), Corn Flour, Salt, Beef Stock(salt, sugar, maltodextrin, flavour enhancers(621,635), flavour, yeast extract, onion, garlic, herbs, spices, dextrose, reconstituted potato), Worcester Sauce(water, treacle, salt, acidity regulator (260), colour (150d), spices, preservative (211)), Mustard, Gravy Browning (water, colour (caramel), acidity regulator (260)), Herb Stock (salt, maltodextrin, flavour enhancers (621, 635), flavour, dehyrated vegetables, colour (tumeric caramel IIV), Celery Seed, Flour Improving Agent (wheat flour, flour improver(920)), Pepper White, Egg, Wheat Starch, Preservative (202)


Allergens: Dairy, Gluten, Soy, Wheat,Egg

Serving Suggestion: Thaw pie for approximately 2 hours. Preheat oven at 180 degrees Celsius, recommended to heat in wrap for approximately 20-25 minutes


This product has been manufactured on a production line that uses wheat, dairy, eggs, soy, nuts, and seeds.


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