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Pies - Lamb Curry

CODE: 106

Nutritional Information

Servings per package: 18

Average Serving Size: 200g

Average per Serve Average Per 100g
Energy 1704kJ 852kJ
Protein 17.4g 8.7g
Carbohydrate - Total 46.0g 23.0g
Carbohydrate - Sugars 1.4g 0.7g
Fat - Total 17.6g 8.8g
Fat - Saturated 9.8g 4.9g
Dietary Fibre 1g 0.7g
Sodium 988mg 494mg
All figures are averages

Ingredient Listing

Wheat Flour, Water, Vegetable Fat (fat, vegetable oil, water, salt, emulsifier (322-soy), emulsifier (471), acidity regulators (500), antioxidant (306-soy), colour (160a), acidity regulator (330)), Onion, Carrot, Cream, Corn flour, Mutton, White Wine, Salt, Butter (cream, water), Coconut Milk Powder, Tomato Paste (tomatoes, salt), Sugar, Curry Powder, Mushroom, Peppers, Soya Bean Oil, Garlic Paste ( garlic, soya bean oil, water, salt, acidity regulator (260), preservative (210,202)), Flour Improving Agent (920) (wheat flour, flour improver (920)), Pepper White, Ginger Powder, Aniseed, Cumin Powder, Coriander Powder, Wheat Starch, Preservative (202), Egg

Notes

Allergens: Dairy, Gluten, Soy, Wheat, Egg

Serving Suggestion: Thaw pie for approximately 2 hours. Preheat oven at 180 degrees Celsius, recommended to heat in wrap for approximately 20-25 minutes

 

This product has been manufactured on a production line that uses wheat, dairy, eggs, soy, nuts, and seeds.

 

 
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