Pastries, Breads and Savouries - French Bakery French Bakery
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Pies - Lamb & Mint

CODE: 103

Nutritional Information

Servings per package: 18

Average Serving Size: 200g

Average per Serve Average Per 100g
Energy 1896kJ 948kJ
Protein 21.0g 10.5g
Carbohydrate - Total 46.2g 23.1g
Carbohydrate - Sugars 1.6g 0.8g
Fat - Total 18.4g 9.2g
Fat - Saturated 10.4g 5.2g
Dietary Fibre 2g 0.8g
Sodium 734mg 367mg
All figures are averages

Ingredient Listing

Water, Lamb (machine diced), Wheat Flour, Vegetable fat (fat, vegetable oil, water, salt, emulisifier(322-soy), emulsifier(471), acidity regulators(500), antioxidant(306-soy), colour(160a) ), Beer (Speights Ale), Onion, Mint, Beef Stock (salt, sugar, maltodextrin, flavour enhancers(621,635), flavour, yeast extract, onion, garlic, herbs, spices, dextrose, reconstituted potato), Salt, Worcester Sauce (imitation vinegar, treacle, apple(60%), salt, dates, spices, colour(150c), cornflour, mustard, onion, garlic, chilli), Gravy Browning, Garlic (garlic, soy bean oil, water, salt, acidity regulator(260), preservative(210,202) ), Flour Improving Agent (wheat flour, flour improver(920)), Curry Powder, Rosemary, Wheat Starch, Preservative (202), Egg

Notes

Allergens: Gluten, Soy, Wheat, Egg

Serving Suggestion: Thaw pie for approximately 2 hours. Preheat oven at 180 degrees Celsius, recommended to heat in wrap for approximately 20-25 minutes

 

This product has been manufactured on a production line that uses wheat, dairy, eggs, soy, nuts, and seeds.

 

 
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