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Pies - Lamb & MintCODE: 103
Nutritional Information
Servings per package: 18
Average Serving Size: 200g
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Average per Serve |
Average Per 100g |
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Energy
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1896kJ |
948kJ |
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Protein
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21.0g |
10.5g |
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Carbohydrate - Total
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46.2g |
23.1g |
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Carbohydrate - Sugars
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1.6g |
0.8g |
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Fat - Total
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18.4g |
9.2g |
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Fat - Saturated
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10.4g |
5.2g |
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Dietary Fibre
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2g |
0.8g |
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Sodium
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734mg |
367mg |
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All figures are averages
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Ingredient Listing
Water, Lamb (machine diced), Wheat Flour, Vegetable fat (fat, vegetable oil, water, salt, emulisifier(322-soy), emulsifier(471), acidity regulators(500), antioxidant(306-soy), colour(160a) ), Beer (Speights Ale), Onion, Mint, Beef Stock (salt, sugar, maltodextrin, flavour enhancers(621,635), flavour, yeast extract, onion, garlic, herbs, spices, dextrose, reconstituted potato), Salt, Worcester Sauce (imitation vinegar, treacle, apple(60%), salt, dates, spices, colour(150c), cornflour, mustard, onion, garlic, chilli), Gravy Browning, Garlic (garlic, soy bean oil, water, salt, acidity regulator(260), preservative(210,202) ), Flour Improving Agent (wheat flour, flour improver(920)), Curry Powder, Rosemary, Wheat Starch, Preservative (202), Egg
Notes
Allergens: Gluten, Soy, Wheat, Egg
Serving Suggestion: Thaw pie for approximately 2 hours. Preheat oven at 180 degrees Celsius, recommended to heat in wrap for approximately 20-25 minutes
This product has been manufactured on a production line that uses wheat, dairy, eggs, soy, nuts, and seeds.
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