Pastries, Breads and Savouries - French Bakery French Bakery
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Pies - Steak & Guinness

CODE: 300

Nutritional Information

Servings per package: 18

Average Serving Size: 200g

Average per Serve Average Per 100g
Energy 1854kJ 927kJ
Protein 20.4g 10.2g
Carbohydrate - Total 51.8g 25.9g
Carbohydrate - Sugars 2.4g 1.2g
Fat - Total 18.6g 9.3g
Fat - Saturated 10.6g 5.3g
Dietary Fibre 1g 0.7g
Sodium 1652mg 826mg
All figures are averages

Ingredient Listing

Beef (steak cut), Wheat Flour, Water, Vegetable fat (fat, vegetable oil, water, salt, emulisifier(322-soy), emulsifier(471), acidity regulators(500), antioxidant(306-soy), colour(160a) ), Beef Stock (salt, sugar, maltodextrin, flavour enhancers(621,635), flavour, yeast extract, onion, garlic, herbs, spices, dextrose, reconstituted potato), Cornflour, Onion, Guinness, Salt, Sultanas, Worcester Sauce (imitation vinegar, treacle, apple(60%), salt, dates, spices, colour(150c), cornflour, mustard, onion, garlic, chilli), Gravy Browning, Garlic (garlic, soy bean oil, water, salt, acidity regulator(260), preservative(210,202) ), Sugar, Pepper, Semolina, Flour Improving Agent (wheat flour, flour improver(920), Sage, Wheat Starch, Preservative (202), Egg

Notes

Allergens: Dairy, Gluten. Soy, Wheat, Egg

Serving Suggestion: Thaw pie for approximately 2 hours. Preheat oven at 180 degrees Celsius, recommended to heat in wrap for approximately 20-25 minutes

 

This product has been manufactured on a production line that uses wheat, dairy, eggs, soy, nuts, and seeds.

 

 
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