Pastries, Breads and Savouries - French Bakery French Bakery
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Pies - Steak & Guinness

CODE: 300

Nutritional Information

Servings per package: 18

Average Serving Size: 200g

Average per Serve Average Per 100g
Energy 1854kJ 927kJ
Protein 20.4g 10.2g
Carbohydrate - Total 51.8g 25.9g
Carbohydrate - Sugars 2.4g 1.2g
Fat - Total 18.6g 9.3g
Fat - Saturated 10.6g 5.3g
Dietary Fibre 1g 0.7g
Sodium 1652mg 826mg
All figures are averages

Ingredient Listing

Beef (steak cut), Wheat Flour, Water, Vegetable fat (fat, vegetable oil, water, salt, emulisifier(322-soy), emulsifier(471), acidity regulators(500), antioxidant(306-soy), colour(160a) ), Beef Stock (salt, sugar, maltodextrin, flavour enhancers(621,635), flavour, yeast extract, onion, garlic, herbs, spices, dextrose, reconstituted potato), Cornflour, Onion, Guinness, Salt, Sultanas, Worcester Sauce (imitation vinegar, treacle, apple(60%), salt, dates, spices, colour(150c), cornflour, mustard, onion, garlic, chilli), Gravy Browning, Garlic (garlic, soy bean oil, water, salt, acidity regulator(260), preservative(210,202) ), Sugar, Pepper, Semolina, Flour Improving Agent (wheat flour, flour improver(920), Sage, Wheat Starch, Preservative (202), Egg


Allergens: Dairy, Gluten. Soy, Wheat, Egg

Serving Suggestion: Thaw pie for approximately 2 hours. Preheat oven at 180 degrees Celsius, recommended to heat in wrap for approximately 20-25 minutes


This product has been manufactured on a production line that uses wheat, dairy, eggs, soy, nuts, and seeds.


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