Pastries, Breads and Savouries - French Bakery French Bakery
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Pies - Steak & Cheese

CODE: 100

Nutritional Information

Servings per package: 18

Average Serving Size: 200g

Average per Serve Average Per 100g
Energy 1926kJ 963kJ
Protein 21.4g 10.7g
Carbohydrate - Total 51.4g 25.7g
Carbohydrate - Sugars 2.8g 1.4g
Fat - Total 19.8g 9.9g
Fat - Saturated 11.4g 5.7g
Dietary Fibre 1g 0.7g
Sodium 1016mg 508mg
All figures are averages

Ingredient Listing

Water, Beef (steak cut), Wheat flour, Vegetable fat (fat, vegetable oil, water, salt, emulisifier(322-soy), emulsifier(471), acidity regulators(500), antioxidant(306-soy), colour(160a) ), Cheese Sauce (cheese, water, modified starch(1442 from maize), mineral salts(450,452,451), salt, folic acid, colour(beta carotene)), Cornflour, Cheese (milk, salt, anti-caking agent(460, preservative(200), cultures, rennet), Salt, Worcester Sauce (imitation vinegar, treacle, apple(60%), salt, dates, spices, colour(150c), cornflour, mustard, onion, garlic, chilli), Mustard, Beef Stock (salt, sugar, maltodextrin, flavour enhancers(621,635), flavour, yeast extract, onion, garlic, herbs, spices, dextrose, reconstituted potato), Gravy Browning, Modified Starch (1422), Sugar, Dehydrated Vegetables (2%), Colour (tumeric, caramelIV), Flavour Enhancers (621, 635), Maltodextrin, Flavour, Salt, Flour Improving Agent (wheat flour, flour improver(920)), Pepper, Wheat Starch, Preservative (202), Egg

Notes

Allergens: Dairy, Gluten, Soy, Egg

Serving Suggestion: Thaw pie for approximately 2 hours. Preheat oven at 180 degrees Celsius, recommended to heat in wrap for approximately 20-25 minutes

 

This product has been manufactured on a production line that uses wheat, dairy, eggs, soy, nuts, and seeds.

 

 
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