Pastries, Breads and Savouries - French Bakery French Bakery
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Pies - Steak

CODE: 099

Nutritional Information

Servings per package: 18

Average Serving Size: 200g

Average per Serve Average Per 100g
Energy 2198kJ 1099kJ
Protein 24.6g 12.3g
Carbohydrate - Total 61.8g 30.9g
Carbohydrate - Sugars 2.0g 1.0g
Fat - Total 22.4g 11.2g
Fat - Saturated 12.6g 6.3g
Dietary Fibre 2g 0.9g
Sodium 1234mg 617mg
All figures are averages

Ingredient Listing

Water, Beef (steak cut), Wheat Flour, Vegetable fat (fat, vegetable oil, water, salt, emulisifier(322-soy), emulsifier(471), acidity regulators(500), antioxidant(306-soy), colour(160a) ), Cornflour, Salt, Worcester Sauce(imitation vinegar, treacle, apple(60%), salt, dates, spices, colour(150c), cornflour, mustard, onion, garlic, chilli), Mustard, Beef Stock (salt, sugar, maltodextrin, flavour enhancers(621,635), flavour, yeast extract, onion, garlic, herbs, spices, dextrose, reconstituted potato), Gravy Browning, Pepper (black), Pepper, Dehydrated Vegetables (2%), Colour (tumeric,caramelIV), Flavour Enhancers (261,635), Maltodexrtin, Flavour, Salt, Flour Improving Agent (wheat flour, flour improver(920), Wheat Starch, Preservative (202),Egg

Notes

Allergens: Dairy, Gluten, Wheat, Egg

Serving Suggestion: Thaw pie for approximately 2 hours. Preheat oven at 180 degrees Celsius, recommended to heat in wrap for approximately 20-25 minutes

 

This product has been manufactured on a production line that uses wheat, dairy, eggs, soy, nuts, and seeds.

 

 
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