Pastries, Breads and Savouries - French Bakery French Bakery
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Croissants - Small Croissant

CODE: 185

Nutritional Information

Servings per package: 80

Average Serving Size: 35g

Average per Serve Average Per 100g
Energy 513kJ 1465kJ
Protein 2.1g 6g
Carbohydrate - Total 13.2g 37.6g
Carbohydrate - Sugars 1.0g 2.8g
Fat - Total 6.7g 19.2g
Fat - Saturated 4.3g 12.4g
Dietary Fibre 0g 1.2g
Sodium 115mg 328.4mg
All figures are averages

Ingredient Listing

Wheat Flour, Water, Unsalted Butter (cream,water), Sugar, Milk Solids, Yeast, Salt, Improver (emulsifier(481), soy flour, sugar)


Allergens: Dairy , Gluten, Soy, wheat

Serving Suggestion: Thaw required croissant for approximately 60 minutes. Remove from packaging and heat in preheated oven at 180 degrees Celsius for approximately 3-4 minutes


This product has been manufactured on a production line that uses wheat, dairy, eggs, soy, nuts, and seeds.


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