Pastries, Breads and Savouries - French Bakery French Bakery
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Croissants - Large Croissant

CODE: 183

Nutritional Information

Servings per package: 32

Average Serving Size: 80g

Average per Serve Average Per 100g
Energy 1304kJ 1630kJ
Protein 5.5g 6.9g
Carbohydrate - Total 33.4g 41.8g
Carbohydrate - Sugars 2.5g 3.1g
Fat - Total 17.0g 21.3g
Fat - Saturated 11.0g 13.8g
Dietary Fibre 1g 1.3g
Sodium 293mg 365.8mg
All figures are averages

Ingredient Listing

Wheat Flour, Water, Butter (cream, water), Sugar, Milk Solids, Yeast, Salt, Improver (emulsifier(481), soy flour, sugar)


Allergens: Dairy, Gluten, Soy, Wheat

Serving Suggestion: Thaw required croissant for approximately 90 minutes. Remove from packaging and heat in preheated oven at 180 degrees Celsius for approximately 3-4 minutes


This product has been manufactured on a production line that uses wheat, dairy, eggs, soy, nuts, and seeds.


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