Pastries, Breads and Savouries - French Bakery French Bakery
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Croissants - Croissant 3pk

CODE: 788

Nutritional Information

Servings per package: 27

Average Serving Size: 80g

Average per Serve Average Per 100g
Energy 1174kJ 1467kJ
Protein 4.8g 6.0g
Carbohydrate - Total 30.2g 37.7g
Carbohydrate - Sugars 2.2g 2.8g
Fat - Total 15.4g 19.2g
Fat - Saturated 9.9g 12.4g
Dietary Fibre 1g 1.2g
Sodium 263mg 329.2mg
All figures are averages

Ingredient Listing

Wheat Flour, Water, Butter (cream, water), Sugar, Milk Solids, Salt, Yeast, Gluten wheat, Flour Improver (emulsifier (481), wheat flour, soy flour, enzyme (amylase), vegetable fat, flour improver (300), flour improver (170))


Allergens: Dairy, Gluten, Soy, Wheat

Serving Suggestion: Thaw required croissant for approximately 90 minutes. Remove from packaging and heat in preheated oven at 180 degrees Celsius for approximately 3-4 minutes


This product has been manufactured on a production line that uses wheat, dairy, eggs, soy, nuts, and seeds.


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