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Croissants - Croissant petite 10pkCODE: 198
Nutritional Information
Servings per package: 80
Average Serving Size: 35g
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Average per Serve |
Average Per 100g |
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Energy
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513kJ |
1465kJ |
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Protein
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2.1g |
6g |
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Carbohydrate - Total
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13.2g |
37.6g |
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Carbohydrate - Sugars
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1.0g |
2.8g |
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Fat - Total
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6.7g |
19.20g |
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Fat - Saturated
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4.3g |
12.4g |
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Dietary Fibre
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0g |
1.2g |
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Sodium
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115mg |
328.4mg |
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All figures are averages
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Ingredient Listing
Wheat Flour, Water, Butter (cream, water), Sugar, Milk Solids, Salt, Yeast, Gluten wheat, Flour Improver (emulsifier (481), wheat flour, soy flour, enzyme (amylase), vegetable fat, flour improver (300), flour improver (170))
Notes
Allergens: Dairy, Gluten, Soy, Wheat
Serving Suggestion: Thaw required croissant for approximately 60 minutes. Remove from packaging and heat in preheated oven at 180 degrees Celsius for approximately 3 minutes
This product has been manufactured on a production line that uses wheat, dairy, eggs, soy, nuts, and seeds.
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